26 Oct 2011 Heat oil, some chop chicken, some garlic, some onion, fry. Add some random spices to make spicy-fried-chicken base. Realise that the sour cream is more important than you thought. Give up on fajitas. Turn down heat on flash-fry, find a saucepan and throw together a roux and then a white sauce. Put some water on for rice. (A few  months ago I decided that missing from my basic stock of "things I can cook with my eyes closed" was a white sauce. I know the theory, but I spent a few nights playing until I could produce a servicable white sauce by guesswork ... {Tags: , , , } {More...}