Roast Chicken I

meal units
23 Aug 2011 This is the first Roast Chicken recipe. I tend to evolve these over time, so it'll probably not be the last. You'll need: A Chicken - Handy when you're cooking roast chicken. Butter Salt - Crystals for preference, ordinary salt otherwise. A lemon Thyme About an hour and a half. Heat the oven to 200oc So, there are three things that make Chicken taste of non-generic things. The first is traditionally steam (makes it juicy, but basically boils the taste out like overdone vegatables), then there's the dry (tastes more, but arrid and less enjoyable to eat) and there's the stuffing, which affects the taste and balances the ... {Tags: , , , } {More...}

How to cook rice

basics
20 Jul 2010 Take some rice. How much rice? Well, kind of depends. Generally three quarters of a cupful, depending on the size of your cups, will do you as a "major portion" for two people. So if you were making, say, chilli that would be enough. If it's a side-show to the main event, you might want half that. Boil a saucepan of water. There are as many ways to cook rice as there are cooks on the internet. There are ways to minimise starch so it sticks together less, and ways to maximise it so you can make blocks or cakes. This way creates ... {Tags: } {More...}