23 Aug 2011 This is the first Roast Chicken recipe. I tend to evolve these over time, so it'll probably not be the last. You'll need: A Chicken - Handy when you're cooking roast chicken. Butter Salt - Crystals for preference, ordinary salt otherwise. A lemon Thyme About an hour and a half. Heat the oven to 200oc So, there are three things that make Chicken taste of non-generic things. The first is traditionally steam (makes it juicy, but basically boils the taste out like overdone vegatables), then there's the dry (tastes more, but arrid and less enjoyable to eat) and there's the stuffing, which affects the taste and balances the ... {Tags: , , , } {More...}